A perfect balance of all the best that Dalmatia can offer on just one plate. It is a combination of meat or seafood, vegetables, dalmatian herbs and a little bit of love baked on cinder, under the iron pot, which gives remarkable scent to this meal.
A baking meat, seafood and veggies under an iron cover are done with a rare cooking method found in Dalmatia. Any kind of meat and vegetables can be placed in a tray and we offer the most delicious versions: peka with veal ad peka with octopus. Both octopus and veal really turn delicate and tasty, while the vegetables become especially sweet and tasty.
It takes two hours for Peka to be prepared. However, after about an hour, meat is turned. That’s also when the spices are added (mix of honey with dalmatian herbs).