Taste Peka Menu

Enjoy Peka Menu
at the Diocletian's Wine House restaurant in Split!

A perfect balance of all the best that Dalmatia can offer on just one plate. It is a combination of meat or seafood, vegetables, dalmatian herbs and a little bit of love baked on cinder, under the iron pot, which gives remarkable scent to this meal.

A baking meat, seafood and veggies under an iron cover are done with a rare cooking method found in Dalmatia. Any kind of meat and vegetables can be placed in a tray and we offer the most delicious versions: peka with veal ad peka with octopus. Both octopus and veal really turn delicate and tasty, while the vegetables become especially sweet and tasty.

It takes two hours for Peka to be prepared. However, after about an hour, meat is turned. That’s also when the spices are added (mix of honey with dalmatian herbs).

Diocletian’s Wine house is one of the rare restaurants in Split, where you can try traditional Peka.

What you need to know


  • Taste traditional local dish Peka with veal or octopus
  • Tantalize your taste buds with mediterranean aroma
  • Experience the magical beauty of Diocletian’s Palace
  • Enjoy the best authentic Dalmatian cuisine


  • Cold Appetizer/Dalmatian Plate
  • Main Course/Traditional local delicacy Peka (veal or octopus with vegetables)
  • Dessert by Choice
  • Magical ambiance of Diocletian’s Wine House restaurant
  • Professional restaurant service


  • Drinks
  • Table setting

Know before you go

  • Please let us know during your booking which Peka meal option you would like for each guest: veal or octopus
  • If you do not notify us of your meal choice at least 2 hours before, you will be served veal Peka by default
  • Peka is aromatized with Mediterranean spices and vegetables so please specify all your allergies in order to avoid food reactions

Book Dalmatian Peka Menu!

Find out more about peka on a separate tastepeka.com website, or book your perfect meal here!