Menu

From our menu

Nourish yourself to a diverse range of flavors, smells, and colors that provide a feast for your senses and take your dining experience to the next level.

THE PEKA

traditional dalmatian dish, veal or octopus prepared and served with potatoes and vegetable from our garden

180 per person



SEA ‘’TEĆA’’

authentic dalmatian seafood dish with amazing selection of clams, scampi and homemade pasta makarun from the Island of Korčula

220



SPLIT WINE & FOOD TASTING

explore 3 high quality Croatian wines combined with top 3 delicacies from Dalmatia

150



OX TONGUE/beef WITH AROMATIZED POLENTA AND RED WINE

185



MONKFISH IN PANCETTA WITH DIOCLETIAN SAUCE

200



DALMATIAN PAŠTICADA WITH HOMEMADE GNOCCHI

from the cookbook of native Split families; beef slow cooked with plums and wine

150



CONVIVIUM - THE ROMAN DINNER

five courses dinner by the recipe of an Ancient Rome 2000 yrs old

450 per person



FRESH OYSTERS AND SPARKLING WINE

indulge yourself and enjoy aphrodisiac from the Adriatic with a glass of true nectar

100