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Diocletian palace restaurant in Split,
Our story:



At Diocletian’s wine house, magic on plates is served every day. Stop in for a refreshing lunch, romantic dinner, or a glass of great Croatian wine, and make every day of your journey memorable!

Diocletian’s Wine House is located inside 1700 yrs old Roman Diocletian Palace, so picture yourself sitting inside the past, enjoying the present and planning the future! Whether you want to taste traditional cuisine, modern food or some of more than 50 Croatian wine labels, this charming local restaurant got you covered!

Enjoy our story and don’t think...just come!
Živjeli!

Authentic experiences

In Diocletian's Wine House


Traditional local delicacy is made from veal or octopus with potatoes and vegetables, spiced with dalmatian herbs. Definitely a rich flavour impossible to forget…
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Taste some of the best Croatian wines and try some of Dalmatian traditional snacks inside 1700 years Diocletian Palace walls. So, raise your glass and toast...ŽIVJELI!
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Be a foodie and join us on a unique gourmet tour - visit markets of Split, taste some local street food and enjoy lunch with us made out of groceries you bought on your tour
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When you're in Roman palace, eat as a Roman Emperor. Exclusive dinner prepared traditionally by the 2000 years old Ancient Rome recipe
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Gallery

more...

OUR
SPECIALTIES

Dalmatian cuisine is always fascinating because of its simplicity, tastes and easy going spices..to combine dalmatian food and great croatian wine is today considered an art, and definitely is ‘’must’’ when you are choosing a place to eat in Split. These are just some of our specialties which are among the bestsellers when it’s about food!


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JUŽINA

Famous buzara, mediterranean dish made out of sea clams and white wine, with just a bit of parsley and garlic..a genuine tradition on a plate
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BOŠKARIN WITH RUSTIC POTATOES

True delicacy from Istrian traditional cattle; unique by its taste; farmed for the gourmet purposes
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FISHERMAN WINE BRUSCHETTA

Unique dish prepared by excellent croatian red wine, capers and homemade bread
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DALMATIAN PAŠTICADA

Ultimate dish from our region, not to be missed while you’re in Split! Slow cooked meat stew with prunes & prošek...It’s not only the recipe, it’s the whole story made out of family memories, Sunday lunches, friends gettering
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SEA ‘’TEĆA’’

Amazing selection of the best Adriatic sea can give..shells, scampi, prawns made by traditional recipe and combined with homemade pasta!
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DALMATIAN PEKA

Peka is one of the best ways to prepare juicy meat dishes. The famous Dalmatian meat prepared with potatoes and vegetables in peka has rich flavour impossible to forget.

Diocletian's Wine House

Julija Nepota 4
21000, Split
Croatia


Call us:

+385 (0)99 564 7111


Email:

info@diocletianswinehouse.com