RESTAURANT OPENS 07.04.2020 . SEE YOU IN APRIL!
Diocletian palace restaurant in Split
Our story:
At Diocletian’s wine house, magic on plates is served every day. Stop in for a refreshing lunch, romantic dinner, or a glass of great Croatian wine, and make every day of your journey memorable!
Diocletian’s Wine House is located inside 1700 yrs old Roman Diocletian Palace, so picture yourself sitting inside the past, enjoying the present and planning the future! Whether you want to taste traditional cuisine, modern food or some of more than 50 Croatian wine labels, this charming local restaurant got you covered!
Enjoy our story and don’t think...just come! Živjeli!
Reserve a table
Make sure you book your table on time! Online reservations are free of charge! For parties of 12 or more, we recommend making reservations directly by MAIL
WORKING HOURS: Every day: 12 - 22 h
WORKING HOURS: Every day: 12 - 22 h
Reserve Peka Menu
Traditional local delicacy is made from veal or octopus with potatoes and vegetables, spiced with Dalmatian herbs. Any kind of meat and vegetables can be placed in a tray and we offer the most delicious versions: peka with veal and peka with octopus. Both octopus and veal really turn delicate and tasty, while the vegetables become especially sweet and tasty. Definitely a rich flavour impossible to forget.
3 COURSES PEKA MENU:
- Dalmatian platter
- Peka (veal or octopus)
- Dessert by choice
Authentic experiences
In Diocletian's Wine House
Gallery
more...
OUR
SPECIALTIES
Dalmatian cuisine is always fascinating because of its simplicity, tastes and easy going spices..to combine dalmatian food and great croatian wine is today considered an art, and definitely is ‘’must’’ when you are choosing a place to eat in Split. These are just some of our specialties which are among the bestsellers when it’s about food!
JUŽINA
Famous buzara, mediterranean dish made out of sea clams and white wine, with just a bit of parsley and garlic..a genuine tradition on a plate
BOŠKARIN WITH RUSTIC POTATOES
True delicacy from Istrian traditional cattle; unique by its taste; farmed for the gourmet purposes
FISHERMAN WINE BRUSCHETTA
Unique dish prepared by excellent croatian red wine, capers and homemade bread
DALMATIAN PAŠTICADA
Ultimate dish from our region, not to be missed while you’re in Split! Slow cooked meat stew with prunes & prošek...It’s not only the recipe, it’s the whole story made out of family memories, Sunday lunches, friends gettering
SEA ‘’TEĆA’’
Amazing selection of the best Adriatic sea can give..shells, scampi, prawns made by traditional recipe and combined with homemade pasta!
DALMATIAN PEKA MENU
Peka is one of the best ways to prepare juicy meat dishes. The famous Dalmatian meat prepared with potatoes and vegetables in peka has rich flavour impossible to forget.
Blog
Diocletian's Wine House
Julija Nepota 4
21000, Split
Croatia
Call us:
+385 (0)99 564 7111
Email: